Silvana’s Dessert Academy is a professionally run dessert and baking school where your child can join other students in a fun and creative professional environment, while learning lifelong kitchen skills.
The Academy is run by pastry chef and dessert caterer Silvana Junge, who prides herself in using only fresh, local, and mostly organic ingredients in both her classes, and her confections.
Nurture your child’s baking skills with hands-on classes, expert instruction, and fresh, local ingredients at Silvana’s Dessert Academy.
A fun baking day, from cakes to tarts, pies, madeleines, financiers, rolls, sweet bread, etc
A week of baking and cooking a bit of everything, from desserts to entrees.
During the baking camp kids will create various holiday dishes from sweets, appetizers, traditional baked goods to entrees.
In these 3 days of camp, we will make Traditional Thanksgiving desserts, baked goods, and Thanksgiving savory dishes from entrees to appetizers.
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