A week of baking and cooking a bit of everything, from desserts to entrees.
A week of baking and cooking a bit of everything, from desserts to entrees. Mornings are the sweet part of the camp when kids work on desserts and baked goods. During the afternoon, kids will be working on savory foods, ensuring their families enjoy a nice complete dinner that week.
Silvana’s Dessert Academy is a professionally run dessert and baking school where your child can join other students in a fun and creative professional environment, while learning lifelong kitchen skills.
The Academy is run by pastry chef and dessert caterer Silvana Junge, who prides herself in using only fresh, local, and mostly organic ingredients in both her classes, and her confections.
Ever wondered how to make the french pastry Choux? It’s the base of a lot of pastry and savory dishes.
Looking to step it up in the kitchen?! Our 101 classes are designed specifically for children and young adults looking to expand their kitchen skills, vocabulary and independence in their own kitchens while exploring a specific style or type of cuisine!
Pastry Making & Baking Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
If you have a sweet tooth, you'll want to join this baking class in NYC! Whether you want to expand your baking knowledge and refine your skills or you love dessert and are looking for fun things to NYC, this class is both fun and informative.
In the course you will learn to make different flavors of Gelatin and to decorate them in a Gourmet way. 5 Intense hours of tips and secrets.
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