During the baking camp kids will create various holiday dishes from sweets, appetizers, traditional baked goods to entrees.
During the baking camp kids will create various holiday dishes from sweets, appetizers, traditional baked goods to entrees.
Lunch is served around noon to 1pm, and breaks are taken. Kids can play outside on the zipline and enjoy the company of my two Frenchie puppies. Kids will box everything they make and feed their families for the holidays!
Silvana’s Dessert Academy is a professionally run dessert and baking school where your child can join other students in a fun and creative professional environment, while learning lifelong kitchen skills.
The Academy is run by pastry chef and dessert caterer Silvana Junge, who prides herself in using only fresh, local, and mostly organic ingredients in both her classes, and her confections.
This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Palmiers and Tart Tatins in the kitchen.
Leave with your very own gourmet chocolate creation.
in this class (part hands on, part demo), you will learn the recipes and techniques to make croissants and Kouign-Amann. You will take home butter, chocolate, ham and cheese croissants as well as a variety of Kouign-amann.
Do you want to learn the basics of decorating sugar cookies? If so, then this class is perfect for you!! You will practice basic piping and filling techniques and will walk away with these 6 beautifully decorated cookies. You don't need any experience working with sugar cookies in the past!
Learn to make versatile pate au choux, the dough used for cream puffs and eclairs. Students will learn to shape, bake, fill, and glaze delicious pastries.
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