During the baking camp kids will create various holiday dishes from sweets, appetizers, traditional baked goods to entrees.
During the baking camp kids will create various holiday dishes from sweets, appetizers, traditional baked goods to entrees.
Lunch is served around noon to 1pm, and breaks are taken. Kids can play outside on the zipline and enjoy the company of my two Frenchie puppies. Kids will box everything they make and feed their families for the holidays!
Silvana’s Dessert Academy is a professionally run dessert and baking school where your child can join other students in a fun and creative professional environment, while learning lifelong kitchen skills.
The Academy is run by pastry chef and dessert caterer Silvana Junge, who prides herself in using only fresh, local, and mostly organic ingredients in both her classes, and her confections.
The Pastry Project provides free baking and pastry training to individuals with barriers to education and employment in the industry.
Learn basic buttercream piping skills from our professional Pastry Chef Ansarys! You’ll learn how to use various tip styles to top your cupcakes. You will bake your cupcakes and decorate them as well.
Learn to make these delicious French favorites! In this class our chef will teach you how to create this delicious sandwich cookies with delectable fillings.
In this four week workshop students will learn new baking skills at the studio while making friends.
This class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic.
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