During the baking camp kids will create various holiday dishes from sweets, appetizers, traditional baked goods to entrees.
DurationDuring the baking camp kids will create various holiday dishes from sweets, appetizers, traditional baked goods to entrees.
Lunch is served around noon to 1pm, and breaks are taken. Kids can play outside on the zipline and enjoy the company of my two Frenchie puppies. Kids will box everything they make and feed their families for the holidays!
Silvana’s Dessert Academy is a professionally run dessert and baking school where your child can join other students in a fun and creative professional environment, while learning lifelong kitchen skills.
The Academy is run by pastry chef and dessert caterer Silvana Junge, who prides herself in using only fresh, local, and mostly organic ingredients in both her classes, and her confections.
In Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for it’s open crumb structure, creamy texture, and deeply caramelized crust.
Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!
Meringue is magical, and PAVLOVA is one of the most irresistible desserts you can make with it! Pavlova is a baked meringue topped with a swoop of whipped cream (or other creamy delights—lemon curd! cocoa cream!) and piled high with fresh seasonal fruit.
You will be amazed at how delicious a homemade bagel really is, and how simple in the end!
It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Yum!
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