Practice your cake decorating skills with this winter-themed, ombre snowflake cake. You'll learn how to stack, crumb coat, and frost a vanilla cake, all while sipping on a fruity mocktail.
DurationPractice your cake decorating skills with this winter-themed, ombre snowflake cake. You'll learn how to stack, crumb coat, and frost a vanilla cake, all while sipping on a fruity mocktail.
Menu: 6-inch Vanilla Ombre Cake
We love the power food plays in bringing people together, the community it forms, relationships it builds, and the lasting memories it creates. Our classes align with each season’s bountiful harvest while keeping a fun.
Energizing and lighthearted atmosphere. Whether young or old, novice or advanced, we enjoy helping others gain more confidence in the kitchen while having a great time.
Making new friends and hopefully, learning a few tricks and tips along the way! Our instructors come from prestigious culinary backgrounds and have a passion for sharing their trade.
This deliciously sweet class is designed to provide kids with baking and decorating techniques to become more confident using frosting, fondant, sprinkles, piping bags and tips.
Come learn guest chef Catherine Zhang's modern version of mochi with pre-ground glutinous rice flour to make the process shockingly easy!
A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves.
Learn how to design and shape your own buttercream and frosting cake just like a pro. Classes are approximately 2 hours. You will be working with a 6" round cake and get to take home your creation!
Learn to make Shrimp Crab Cakes with Fried Green Tomatoes, and serve them with a Strawberry Blueberry Mimosa.
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