It is legally required under (WSH Committee Regulations) for any company with 50 employees or more to establish WSH committee at the workplace, however, it is also recommended for smaller scale organisation to form WSH committee to enhance safety performance and awareness.
DurationIt is legally required under (WSH Committee Regulations) for any company with 50 employees or more to establish WSH committee at the workplace, however, it is also recommended for smaller scale organisation to form WSH committee to enhance safety performance and awareness. This course provide basic WSH knowledge on legal requirements and knowledge of the function of WSH (safety) committee members
Course Objective:
Course Outline:
Wise Safety and Health Pte Ltd was incorporated in 1998. Our company understands the diverse needs of various industries and offers a broad range of cost effective and efficient workplace safety and health consultancy services and training.
To ensure that our clients are aware of all workplace safety and health matters. We have a dedicated team of skilled and qualified WSH professionals with deep industry experience in resolving.
WSH matters and conducting safety and health training events in various aspects. With our expertise, we are able to ensure that our clients receive only the best quality training and services.
Human factors engineering (HFE) is about making it easy for people to do things right and difficult for them to do things wrong. Major accidents have highlighted the importance of addressing this aspect of performance, e.g. wrong operator response, slow response and incorrect diagnosis.
Accident and Incident Investigation and Analysis course training is offered by Seatag for all skill level. Seatag provide industry specific, sector specific and company specific training which complies with industry-best-practice and all relevant statutory and regulatory requirements.
Response to Fire & Hazmat Emergency course training is offered by A-Certs for all skill level. The Mission of A-CERTS is to promote continual development, professionalism and excellence in the field of Emergency Response & Crisis Management.
This unit covers basic principles in working within/around confined space. It includes the knowledge and skills for the use of appropriate gas testing equipment and methods to obtain representative results for the assessment of atmospheric condition in confined space for safe entry and work.
The Refresher Basic Food Hygiene course was introduced in October 2010 by National Environment Agency (NEA) to raise the standard of food hygiene in food establishment.
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