World Breads

by Mrs Portly's Kitchen Claim Listing

In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.

£140

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Mrs Portly's Kitchen Logo

img Duration

6 Hours

Course Details

You could be making tangzhong buns, flatbreads and either Irish soda bread or American cornbread, French fougasse or Italian focaccia. Suitable for vegetarians. Tea/coffee/welcome cookies and lunch are provided, along with all ingredients and materials, recipe sheets and aprons. All you need to bring is a basket to take home your creations!

  • Ipswich Branch

    The Street, Stowmarket, Ipswich

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