In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.
You could be making tangzhong buns, flatbreads and either Irish soda bread or American cornbread, French fougasse or Italian focaccia. Suitable for vegetarians. Tea/coffee/welcome cookies and lunch are provided, along with all ingredients and materials, recipe sheets and aprons. All you need to bring is a basket to take home your creations!
Hello, I’m Linda Duffin and Mrs Portly is my alter ego. It’s an alias that started as a jokey pun on my married name but has become something of a self-fulfilling prophecy. I’m a food writer and recipe developer and I love to grow, cook and share good food. Nothing beats the sight of happy faces devouring what you’ve cooked, so join me at my Suffolk cookery school and I’ll pass on what I’ve learned in many years of cooking for an extended family and friends.
Mrs Portly’s Kitchen is more than just a cookery school. Here in Suffolk, we’re lucky to have some amazing producers and creatives who will join me in teaching classes to pass on their own expertise, tips, and techniques. Class sizes are small, so there will be plenty of one-to-one tuition. I have a five-star hygiene rating and a Level 3 (supervisory level) certificate in food hygiene, so you’ll be in safe and clean hands.
The courses take place in our lovely Tudor house, complete with beams, twisty chimneys and 16th-century witch-repelling devices. You’ll have access to our two-and-a-half acres of grounds with a kitchen garden and orchard, where for some classes we will pick fruit and veg to create our recipes. There’s also the opportunity to stay overnight to enjoy the house and gardens and the lovely Suffolk countryside at more leisure.
Welcome to Mrs Portly’s Kitchen.
Sourdough Baking Class course is offered by South Downs Sourdough.
Discover how to make a various Italian breads. I will take you through every step of the process and give you some tips of the trade on how to make these breads at home.
Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
In this class you will be making our classic white sourdough and seeded sourdough, as well as sourdough pizza for lunch. Designed to show how the techniques and processes used in a professional bakery can be applied at home, you will get hands-on experience mixing, shaping, scoring and baking.
At our bakery school, you will learn how to master the art of creating authentic handmade breads, pizza doughs and the famous calzone, all baked in our professional stone-bottomed bread ovens.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy