World Chef Culinary Diploma

Already have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm?

Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.

Triple Certification & available full-time and part-time.

Outline:

• Environmental Sustainability 

• Work in a Team 

• Hospitality in a socially diverse environment 

• Occupational Health and Safety in the Workplace  

• Hygiene in the Workplace*

• Prepare, Cook and Serve Food for Food Service*

• Mise en Place and Preparation of Food

• Storage and Receival of Kitchen Supplies

• Food Safety in the Workplace

• Kitchen Cleaning and Maintenance

• Menu Planning, Development and Implementation 

• Nutrition and Dietary Needs in the Workplace 

• Training and Team Development 

• First Aid

• Principles of Cookery Methods

• Preparation of Entrees and Salads

• Preparation and cooking of Stocks, Soups and Sauces

• Preparation of Vegetables, Fruits, Eggs and Farinaceous Dishes

• Preparation and Cooking of Poultry

• Preparation and Cooking of Seafood

• Preparation and Cooking of Meat

• Preparation and Cooking of Desserts

• Prepare Pastries, Cakes and Yeast Goods

• Planning and Preparation of Buffets 

• Prepare Sandwiches and Burgers 

• Presentation of Food