Our graduates are not just competent cooks who can follow a recipe. They are trained as chefs to use their imagination and creativity to compose new dishes and to present them attractively and they are equipped with the skills to rise in the kitchen hierarchy.
WACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world.
Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.
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