WACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world.
DurationWACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world.
Through educational programs, international culinary competitions, congresses and assemblies, WACS has been leading the way in shaping the role of the professional chef since it was established in 1928.
WACS membership includes cooks, chefs and culinary educators from over 93 countries, representing over 10 million professionals.
Certification:
Worldchefs Certified Master Chef (WCMC)
Worldchefs Certified Master Pastry Chef (WCMPC)
Worldchefs Certified Culinary Educator (WCCE)
Worldchefs Certified Executive Chef (WCEC)
Worldchefs Certified Chef de Cuisine (WCCC)
Worldchefs Certified Pastry Chef (WCPC)
Worldchefs Certified Sous Chef (WCSC)
Worldchefs Certified Chef de Partie (WCCP)
Worldchefs Certified Professional Cook (Commis Chef)
Our graduates are not just competent cooks who can follow a recipe. They are trained as chefs to use their imagination and creativity to compose new dishes and to present them attractively and they are equipped with the skills to rise in the kitchen hierarchy.
The One-Year Diploma Program in Culinary Arts is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Food Production.
Certificate in Professional Cookery are offered by NIFCA Institute. Our Certificate Courses are short- term specialized programs that are designed to get in depth knowledge about a particular field.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
This Culinary Arts and Patisserie course in Kolkata features world-class culinary skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.
Culinary art, is the art of the preparation, cooking and presentation of food, usually in the form of meals. Our comprehensive curriculum is designed to teach you the actual practice and art of cooking through theory, technique and palate training. These will be your essentials for success in the c...
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