WACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world.
DurationWACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world.
Through educational programs, international culinary competitions, congresses and assemblies, WACS has been leading the way in shaping the role of the professional chef since it was established in 1928.
WACS membership includes cooks, chefs and culinary educators from over 93 countries, representing over 10 million professionals.
Certification:
Worldchefs Certified Master Chef (WCMC)
Worldchefs Certified Master Pastry Chef (WCMPC)
Worldchefs Certified Culinary Educator (WCCE)
Worldchefs Certified Executive Chef (WCEC)
Worldchefs Certified Chef de Cuisine (WCCC)
Worldchefs Certified Pastry Chef (WCPC)
Worldchefs Certified Sous Chef (WCSC)
Worldchefs Certified Chef de Partie (WCCP)
Worldchefs Certified Professional Cook (Commis Chef)
Our graduates are not just competent cooks who can follow a recipe. They are trained as chefs to use their imagination and creativity to compose new dishes and to present them attractively and they are equipped with the skills to rise in the kitchen hierarchy.
3 months Professional course integrates classroom learning with hands-on experience in the kitchen.
Culinary management course is offered by Smell & Taste Institute
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends. We think that’s a wonderful idea, and can’t wait to help you on your journey.
Being one of the reckoned professions all around the world, culinary is a profession that impels a great interest combined with utmost dedication, passionate and creativity for cooking.
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