WACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world.
DurationWACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world.
Through educational programs, international culinary competitions, congresses and assemblies, WACS has been leading the way in shaping the role of the professional chef since it was established in 1928.
WACS membership includes cooks, chefs and culinary educators from over 93 countries, representing over 10 million professionals.
Certification:
Worldchefs Certified Master Chef (WCMC)
Worldchefs Certified Master Pastry Chef (WCMPC)
Worldchefs Certified Culinary Educator (WCCE)
Worldchefs Certified Executive Chef (WCEC)
Worldchefs Certified Chef de Cuisine (WCCC)
Worldchefs Certified Pastry Chef (WCPC)
Worldchefs Certified Sous Chef (WCSC)
Worldchefs Certified Chef de Partie (WCCP)
Worldchefs Certified Professional Cook (Commis Chef)
Our graduates are not just competent cooks who can follow a recipe. They are trained as chefs to use their imagination and creativity to compose new dishes and to present them attractively and they are equipped with the skills to rise in the kitchen hierarchy.
Certificate Course in Basic Culinary is offered by WRAP'S Metro Institute Of Culinary Arts for all skill level. We  have incorporated the New Normal norms and have set a new benchmark for students to Learn and share.
You wont just learn some amazing cooking techniques but will get a hands on experience to learn some amazing exotic cuisines
Art of cooking made easier through flexible courses for not only Men & Women but also for children's Cookery Veg & Non-Veg, Bakery, Cake Figure Cutting, Icing Decoration, Advanced Icing & Modelling, Vegetable Carving, Juice, Ice Cream, Chocolate Making and many more to learn.
The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).
This Culinary Arts and Patisserie course in Kolkata features world-class culinary skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.
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