WACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world.
DurationWACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world.
Through educational programs, international culinary competitions, congresses and assemblies, WACS has been leading the way in shaping the role of the professional chef since it was established in 1928.
WACS membership includes cooks, chefs and culinary educators from over 93 countries, representing over 10 million professionals.
Certification:
Worldchefs Certified Master Chef (WCMC)
Worldchefs Certified Master Pastry Chef (WCMPC)
Worldchefs Certified Culinary Educator (WCCE)
Worldchefs Certified Executive Chef (WCEC)
Worldchefs Certified Chef de Cuisine (WCCC)
Worldchefs Certified Pastry Chef (WCPC)
Worldchefs Certified Sous Chef (WCSC)
Worldchefs Certified Chef de Partie (WCCP)
Worldchefs Certified Professional Cook (Commis Chef)
Our graduates are not just competent cooks who can follow a recipe. They are trained as chefs to use their imagination and creativity to compose new dishes and to present them attractively and they are equipped with the skills to rise in the kitchen hierarchy.
If you are thinking about a Food Career, You’ve come to the right place! Wings will introduce you to and prepare you for all kinds of amazing careers in food and hospitality. Food is everywhere, and that means there are lots of different things you can do and be, from chef to a food business owne...
This is a short hobby course for someone who wants to learn the basic culinary skills of different regional cuisines.
Culinary management course is offered by Smell & Taste Institute
Our 6 months Diploma Program in Culinary Arts is a complete course in hotel and restaurant kitchen training.
Courses like this teach and let the students know to the insides of what goes into the work, the skills required to be very good at, in the hotel management industry and everything else collectively.
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