WACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world.
DurationWACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world.
Through educational programs, international culinary competitions, congresses and assemblies, WACS has been leading the way in shaping the role of the professional chef since it was established in 1928.
WACS membership includes cooks, chefs and culinary educators from over 93 countries, representing over 10 million professionals.
Certification:
Worldchefs Certified Master Chef (WCMC)
Worldchefs Certified Master Pastry Chef (WCMPC)
Worldchefs Certified Culinary Educator (WCCE)
Worldchefs Certified Executive Chef (WCEC)
Worldchefs Certified Chef de Cuisine (WCCC)
Worldchefs Certified Pastry Chef (WCPC)
Worldchefs Certified Sous Chef (WCSC)
Worldchefs Certified Chef de Partie (WCCP)
Worldchefs Certified Professional Cook (Commis Chef)
Our graduates are not just competent cooks who can follow a recipe. They are trained as chefs to use their imagination and creativity to compose new dishes and to present them attractively and they are equipped with the skills to rise in the kitchen hierarchy.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
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