IT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast.
DurationIT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast.
Not to worry! We will demystify the little guys and explain the science behind what they do for delicious breads.?
The Foodie School offers the unique experience of creating your favorite dishes while having fun with friends, family, or loved ones.
The Foodie School offers the unique experience of creating your favorite dishes while having fun with friends, family, or loved ones.
When you consider the simple ingredients that form the foundation of all breads — flour, yeast, salt and water — it’s truly remarkable how many varied products have been crafted by the hands of master bakers.
You will make a versatile brioche dough which will be used to make burger buns and cinnamon rolls, paired with sweet or savory cream cheese frosting. Ages 11+, students under the age of 16 must attend the class with an adult ALSO registered in the class. This is a 3 hour class.
Let’s go over some quick, easy, but tasty quick breads! Loaves and muffins alike!
Join Chef Pavla to learn how to make this sweet dough by hand. While the dough is proofing, learn how to color the eggs and then after the dough has proofed, learn how to form into a braid, a wreath and a bunny and position the eggs for baking.
Learn to make either sweet, braided challah, French baguette, Fougasse, Focaccia, or sour dough bread. With the sour dough class we will even give you some sour dough starter that is over 100 years old so that you can make more at home!
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