This delicious vanilla Swiss roll cake is decorated with chocolate buttercream, meringue mushrooms and Christmas time garnishes. You’ll take home your own cake to enjoy for the season.
This delicious vanilla Swiss roll cake is decorated with chocolate buttercream, meringue mushrooms and Christmas time garnishes. You’ll take home your own cake to enjoy for the season.
Note: This class cannot be made Gluten-Free. If you’re registering with 3 guests in your party, you may be asked to be at different tables (though near each other).
We help people enjoy delicious food in a bunch of ways. Our hands-on classes teach cooks at every age how to make seasonal, flavorful meals at home. Our private events are designed for interaction and lots of foodie fun.
Our corporate catering service moves lunchtime beyond the basics. Plus, we offer Saturday brunch, prepared meals for the family, and products that make healthy cooking a breeze. Your next great meal is waiting at Chef Alyssa’s Kitchen.
Experience the excitement of creating a special cake or dessert for that special occasion. The best way to do this is to start with the basics. These basic skills are taught step by step with practice time in class and encouragement for practice at home.
Learn from the best. Sunbelt Imports is proud to present this demonstration where we are going to show how to use the versatile Bravo Trittico to create delicious, beautiful items. We will also touch on decorative techniques, glazing, and unique presentation styles.
It's the perfect time to gather together and spend some time in the kitchen and learning some smokey grilling skills from our chef as you corral the kids into creating something special together!
Learn to make Swiss buttercream and stack, ice and decorate your own 6? cake. This class will focus on creating custom color swirls in a Watercolor Cake Design.
This course is designed and taught to the same exact California Career Technical Education Standards that have launched countless successful careers in Baking and Cake Decorating.Â
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