Artistic Cake Design

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3 Courses Offered

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About Us 

  • Moments matter. It's what we've valued for 3 generations. From Ices award-winning pastry chef and chocolatier Russel Bloomfield's first store opening on Preston St in 1973 to Brian Bloomfield's location on Wellington.
  • That intention lives on as James Bloomfield, Brian's son, takes over Artistic. Now priding ourselves more than ever on inclusion, family and community. With the addition of co-owner Andrew Lacelle, we deliver on enhancing moments for everyone, no matter who you are.

 

  • Montreal Branch

    1390 Clyde Avenue unit 106, Nepean, Montreal

Courses offered by Artistic Cake Design

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Van Leer Milk Chocolate

Van Leer compound Chocolate by Barry Callebaut has a beautiful shiny finish and snap. Compound Chocolate is widely used by professionals and home hobbyists for its versatility and workability.

by Artistic Cake Design
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Deco 1 (Foundations)

Deco-1 Foundations is where everyone begins their cake decorating journey with us. Laying the foundation for everything you need to know to build the muscle memory required for consistent pipe work.

by Artistic Cake Design
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Deco 2 Foundations

DECO-2 Foundations builds on the technical skills learned in our first course. We focus on many additional piping techniques including floral, scroll work, swiss dots, cornelli lace, garlands and basket weave. This course highlights practical use of your tools over theory. Class notes will be provi...

by Artistic Cake Design

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