DECO-2 Foundations builds on the technical skills learned in our first course. We focus on many additional piping techniques including floral, scroll work, swiss dots, cornelli lace, garlands and basket weave. This course highlights practical use of your tools over theory. Class notes will be provid
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Le Goût du Palais offers complete training in pastry making.
Mastering Elevated Cakes Class is offered by C'est Bon Cooking. Bring your cake game to the next level with pastry chef Olena Nizhnikova.
Become a pro in frosting cakes and using fondant to make edible wonders! No prior experience needed. We will take you through the ABC
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
We are so excited to welcome back Bria from Beebob Sweet Shop! Bria is so incredibly talented in the world of buttercream and we cannot wait for you to learn all her tips and tricks! Bria was recently on Cross Country Cake Off where she featured some stunning cakes!
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