Deco-1 Foundations is where everyone begins their cake decorating journey with us. Laying the foundation for everything you need to know to build the muscle memory required for consistent pipe work.
DurationLaying The Foundation For Everything You Need To Know To Build The Muscle Memory Required For Consistent Pipe Work.
About Us
Fill your home with the aroma of freshly baked bread after learning the basics of making yeast dough.
Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, éclairs, profiteroles and gougères! In this class, master the art of making choux paste and learn different ways to deploy it.
In this fun, hands-on class Chef Avery Billy will walk you through all the steps to make both these tropical treats, from making the dough and fillings, to shaping and baking the pies
Our hands-on pastry classes, in both private and group settings, present an excellent opportunity for individuals to learn a variety bread making, confections, pastry and decorating techniques.
Bread and Beyond's core activity is making and delivering fresh, nutritious sandwiches to shelters that support people experiencing homelessness in Montreal.
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