Bistro Louise

In 1996, I opened Bistro Louise in Fort Worth, TX after gaining years of catering experience and professional training under acclaimed chefs. My cooking can be described as American cuisine with French, Italian, and Spanish influences. The result is a diverse, delicious, and nutritious Mediterranean cooking style that caters to everyone’s tastes.

Bistro Louise has since become well known for its top-quality ingredients and bold flavors. The results have been met with exceptional critical acclaim, including being voted “Best Caterer in Tarrant County” from 2011 – 2014 by Fort Worth Magazine. Other awards include:
 

• Best Mediterranean in the Metroplex, Zagat (2010)
• D Best, D Magazine (2011)
• Best Restaurant for Wine Lovers and Excellence in Wine, Wine Spectator Awards (2011)
• Award of Excellence, AAA (2011)
• America’s Top Tables, Gourmet Magazine
• #1 Most Popular Restaurant in a County of One Million People, Zagat (four consecutive years)
• Excellence in Food (with a score of 25 out of a possible 30), Zagat (2011)
• Four Stars, Dallas Morning News
• Best Restaurant, Chef of the Year, and Best Dessert, Local Publications
• Best Sunday Brunch, Zagat (2010)
• Chef of the Month, American Airlines
• #1 Most Popular Restaurant in Tarrant County, Extraordinary Rating, Zagat
• Executive Woman of the Year, The Zonta Club (2000)
• Best French Restaurant, Fort Worth Magazine (2002, 2003, 2008)
• Best Restaurant, Wine and Cuisine Magazine
• Top Five, White House Chef (2004)
• Chef of the Year, Fort Worth Magazine
• Four Diamond, AAA (2006, 2007, 2008, 2009)
• Excellence Award, Wine Spectator (2006, 2007, 2008, 2009, 2010)

With over 35 years of catering and cooking experience—as well as unparalleled passion—you simply cannot go wrong by selecting Bistro Louise as your caterer of choice. Whether I assist you with event planning, catering, or cooking classes, you are guaranteed the best. Call me to enquire about my services.