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Learn how to mix, shape and bake sourdough bread by hand. In depth info on how to take care of a sourdough culture and of course the ten stages of bread making to keep your loaves consistent going forward.
Learn how to craft hand made filled chocolates using ganache and tempered chocolate. Decorate these lovely creations to your hearts content.
Learn how to laminate croissants and puff pastry by hand simply using a rolling pin and a work bench. Tips and tricks on how to prepare fresh croissants for the holiday season ahead.
Join us for an in depth cookie extravaganza with some unique twists on traditional European Christmas pastry. Get a head start on your Christmas baking and learn some tricks on how to keep this busy time of entertaining running smoothly.
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