Learn how to laminate croissants and puff pastry by hand simply using a rolling pin and a work bench. Tips and tricks on how to prepare fresh croissants for the holiday season ahead.
Learn How To Laminate Croissants And Puff Pastry By Hand By Simply Using A Rolling Pin And A Workbench.
Tips and tricks on how to prepare fresh croissants for the holiday season ahead.
About Us
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
The course explores in detail, Pastry.
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
This training, lasting 1350 hours, will allow you to acquire the knowledge, skills and attitudes necessary to select, use and maintain pastry tools and equipment, classify and use raw materials, prepare the ingredients of various recipes, make doughs, mixtures, fillings, creams, derivatives, pies, ...
Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, éclairs, profiteroles and gougères! In this class, master the art of making choux paste and learn different ways to deploy it.
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