Learn how to laminate croissants and puff pastry by hand simply using a rolling pin and a work bench. Tips and tricks on how to prepare fresh croissants for the holiday season ahead.
Learn How To Laminate Croissants And Puff Pastry By Hand By Simply Using A Rolling Pin And A Workbench.
Tips and tricks on how to prepare fresh croissants for the holiday season ahead.
About Us
Baking & Pastry Arts is designed for students who are both curious and interested in baking and would like the opportunity to explore baking as a possible career in the hospitality or service industry. The students are taught in a professional setting that is set up to resemble a commercial bakery.
So you can learn everything about baking (baking, cake baking, cake decorating, and much more).
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
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