Learn how to laminate croissants and puff pastry by hand simply using a rolling pin and a work bench. Tips and tricks on how to prepare fresh croissants for the holiday season ahead.
Learn How To Laminate Croissants And Puff Pastry By Hand By Simply Using A Rolling Pin And A Workbench.
Tips and tricks on how to prepare fresh croissants for the holiday season ahead.
About Us
Our hands-on pastry classes, in both private and group settings, present an excellent opportunity for individuals to learn a variety bread making, confections, pastry and decorating techniques.
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
Learn how to make real butter croissants.
In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
Come learn the art of pastry making from the master himself!
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