Learn how to mix, shape and bake sourdough bread by hand. In depth info on how to take care of a sourdough culture and of course the ten stages of bread making to keep your loaves consistent going forward.
Learn How To Mix, Shape, And Bake Sourdough Bread By Hand.
In-depth info on how to take care of a sourdough culture and of course the ten stages of bread making to keep your loaves consistent going forward.
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Is your kiddo a budding baker? Do they love breads, pastries, and all things baked? Schoolhaus is celebrating gluten and all baked goods with your favourite young baker! The best part? There will be lots of baked goods coming home, and they have to share, right?
Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.
This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind
You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread
Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
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