DAANA was born from Sanjay and Sunita’s love for cooking, and the joy of giving and sharing. It is our honest attempt to present a fulfilling experience of authentic Indian cuisine- especially South Indian food, other regional and popular foods presented with a spirit of generosity.
Beginning from our humble origins at Westside Acton Park in 2015 from a 40 foot Shipping Container and moving to our full- service restaurant at Curtin in September 2016 Daana has grown due to the love and support from our loyal guests.
Vegan Cooking class is offered by Daana. You will enjoy learning and interacting with the chef and others in this unique cooking experience.
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