Vegan Cooking class is offered by Daana. You will enjoy learning and interacting with the chef and others in this unique cooking experience.
Vegan Cooking class is offered by Daana. You will enjoy learning and interacting with the chef and others in this unique cooking experience.
DAANA was born from Sanjay and Sunita’s love for cooking, and the joy of giving and sharing. It is our honest attempt to present a fulfilling experience of authentic Indian cuisine- especially South Indian food, other regional and popular foods presented with a spirit of generosity.
Beginning from our humble origins at Westside Acton Park in 2015 from a 40 foot Shipping Container and moving to our full- service restaurant at Curtin in September 2016 Daana has grown due to the love and support from our loyal guests.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.
At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
Learn how to cook 100% plant based delicious Japanese dishes. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.
In this class, you will be creating several appetisers, snacks and main dishes completely made from Vegetables If you are looking to incorporate more vegetables into your life, or are searching for exciting new ideas on using vegetables in your cooking, this hands-on class is just for you.
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