Fabienne's Home Cooking Catering & Cookery School

I’m Fabienne, and I have loved food, cooking, and inventing recipes since I was a young girl. I grew up in Paris, the youngest of seven children, with a Tunisian-born mother and an Italian father. Given my heritage, it’s no surprise that my food is packed with Mediterranean, North African, and Middle Eastern flavours.

After catering for over 15 years (since 2006) for events of up to 80 people, cooking up to 100 meals a week for the NHS during the pandemic, I have chosen today to concentrate on what I love the most, teaching cooking to adults, teenagers and children.

Passionate about tasting and creating new food, I am lucky enough to be able to write regular recipes for the Jewish Chronicle.