Food for the Soul

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I’m Jo, a clairsentient and intuitive empath. Dedicating much of my life to exploring the healing arts and spirituality.

As a highly sensitive person, I have battled severe depression and anxiety throughout most of my life. I’m not proud to admit that I’ve come dangerously close to suicide, and yet, I pulled myself out of it. How? By re-connecting with Spirit – my spirit.

You see, I’ve always had spiritual gifts. And so, have you. It’s simply a question of when they were shut down. It’s so obvious to me now that I was an Indigo Child. This led me to feel and question everything around me on an extreme level. I could feel other’s feelings despite what came out of their mouths. I had prophetic dreams as a child.

Sometimes, I just knew things that were going to happen, things that ended up coming true. But, I repressed these gifts because I didn’t understand them, they often left me scared, feeling confused, in emotional pain and even questioning my own sanity. I just felt that I was weird and bad because I felt so different from everyone and everything around me.

I have spent my entire life with a deep hunger to understand myself, So, I disappeared and went on what I now call my ‘walkabouts’, I meditated my way throughout Asia, trained in different energy healing modalities and studied with some of the most incredible healers in New Zealand. My intuitive abilities have heightened to a level that I can now help not just myself but more importantly I can help others.

Now, I maybe weird, but I am also good. My favourite moments in life, finding and accepting my spirituality when kissing the statue Buddha in Cambodia, becoming a Reiki Master, publishing two books and having the gift and ability to heal others.

  • Wellington Branch

    9 Park Road, Miramar, Wellington

Courses offered by Food for the Soul

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Reiki First Degree

Reiki First Degree is open to beginners, no experience necessary. With this training, you will learn everything you need to start your Reiki journey!

by Food for the Soul
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