The Food Industry Business Roundtable (FIBR) is a non-profit business association of food processors in Southern California. FIBR was incorporated in 1996 as part of the Rebuild L.A. (RLA) manufacturing networks initiative and continued under the Community Development Technologies Center (CDTech)'s Los Angeles Manufacturing Networks Initiative (LAMNI).
Over FIBR's 27 year history, we have grown from an initial five founding members to over 150 members. Comprised of primarily small to medium sized businesses, our members are located throughout the Southern California region. FIBR members' products offer a wide range of diverse products.
Hazard Analysis Critical Control Points (HACCP) is a food safety component, with GMP and SSOP, that regulatory agencies use to ensure food safety. The New FDA Food Modernization Safety Act (FMSA) now requires that all processed foods have a HACCP Plan.Â
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