Each event is designed just for you and includes a fascinating tutored tasting at Juliet’s home above Black Barn Winery, of New Zealand’s best artisan cheese and local Hawke’s Bay wines .
This one day workshop is Cheese 101 for wannabee cheese experts. Learn the basics of the “rind” method of categorising cheese into one of 7 types and discover that, unlike wine, the character of a cheese can be judged by a glance at its rind or cover and an occasional squeeze.
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