Kiddy Cook was born out of a passion for food from an early age, through to my teens and beyond, that’s never left me. I was lucky enough to grow up surrounded by a family who not only loved eating good food, but also knew how to cook it.
I’m forever grateful to my mum, for teaching me cooking and entertaining skills; my Nana, for instilling a lifelong love of baking; and my dad, for showing me how to make the best macaroni cheese ever!
This is a great idea for children interested in creating delicious desserts from cupcakes, tray bakes and biscuits or non-cook recipes to include bliss balls and rocky road.
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