Nazlina, a.k.a The Fierce Aunty, has pledged to uphold the Malaysian traditional cuisine, so that the old cooking ways are not forgotten and those who are in the know would tut-tut and cluck their tongues upon seeing anything that is being drizzled in cheese being passed of as nouvelle cuisine Malaisienne.
Vegan Cooking is offered by Nazlina Spice Station. Come discover George Town through an extensive culinary experience with Nazlina. Established since June 2009, Nazlina's cooking classes and market tours are the longest running classes and tours available, in Malaysia!
Malay traditional food in Malaysia is naturally made by the Malay people.
Malaysian pastry is somewhat different from other pastry you find elsewhere in the world. However, the basic methodology to make and bake them are still the same.
With thousands of kilometers of shoreline as well as numerous fertile lakes and rivers, seafood thrives. Malaysians also love to eat seafood, which is prepared in many ways. Malaysian seafood restaurants are available at almost every corner
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