Oliver & Bonacini Hospitality

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2 Courses Offered

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About O&B

  • Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is recognized as one of Canada’s leading restaurant and event groups.
  • With locations in Toronto, Montreal, Calgary, Edmonton and beyond, O&B’s diverse portfolio includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships.
  • O&B’s restaurants include à la carte dining, quick service, catering, grocery and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering manage several large-scale event venues, including Arcadian, The Carlu, Malaparte, and others.
  • Oliver & Bonacini credits its success to developing a strong corporate culture where food quality and service are valued above all else. With even further expansion ahead,
  • Oliver & Bonacini’s food and service excellence standards remain the main focus of the company’s vision.
  • Montreal Branch

    1440 Rue Drummond, Montreal
  • Toronto Branch

    303-2323 Yonge St, Toronto

Courses offered by Oliver & Bonacini Hospitality

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Nonna’s Gnocchi Masterclass

Following the lesson, guests will be seated for a delicious three-course dinner, featuring both types of gnocchi and an Italian-style dessert.

by Oliver & Bonacini Hospitality
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Pasta Making 101

Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.

by Oliver & Bonacini Hospitality

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