Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.
Join Us At Parcheggio As Executive Chef Andrew Piccinin Guides You Through The Art Of Pasta Making.
About O&B
In this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia
Layered Luxury: Homemade Lasagna Twisted Treat: Homemade Tortellini Ravioli Reverie: Homemade Ravioli
If you’ve never made pasta, now’s the time! A dynamic and energetic type cooking class designed for co-workers with a high level of confidence.
Roll up your sleeves, take off your rings and get ready for the fight of your life. The fight for fresh, delicious pasta. A fight that ends with you as the victor, celebrating with a mountain of flavor.
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