1. Canada
  2. Cooking
  3. Italian Cooking
  4. Pasta Making

Pasta Making 101

by Oliver & Bonacini Hospitality Claim Listing

Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.

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Course Details

Join Us At Parcheggio As Executive Chef Andrew Piccinin Guides You Through The Art Of Pasta Making.

  • He’ll demonstrate how to mix, knead and roll the perfect pasta dough. Guests will have the chance to get their hands dirty when Chef teaches the group how to make short noodles.
  • Guests will then be seated for a three-course dinner featuring handmade and freshly extruded pastas, and an Italian-style dessert.
  • Wine and cocktails will be available for purchase onsite.

About O&B

  • Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is recognized as one of Canada’s leading restaurant and event groups.
  • With locations in Toronto, Montreal, Calgary, Edmonton and beyond, O&B’s diverse portfolio includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships.
  • O&B’s restaurants include à la carte dining, quick service, catering, grocery and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering manage several large-scale event venues, including Arcadian, The Carlu, Malaparte, and others.
  • Oliver & Bonacini credits its success to developing a strong corporate culture where food quality and service are valued above all else. With even further expansion ahead,
  • Oliver & Bonacini’s food and service excellence standards remain the main focus of the company’s vision.
View Detailed Profile

  • Montreal Branch

    1440 Rue Drummond, Montreal

  • Toronto Branch

    303-2323 Yonge St, Toronto

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