Pasta Making 101

by Oliver & Bonacini Hospitality Claim Listing

Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.

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Oliver & Bonacini Hospitality Logo

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Course Details

Join Us At Parcheggio As Executive Chef Andrew Piccinin Guides You Through The Art Of Pasta Making.

  • He’ll demonstrate how to mix, knead and roll the perfect pasta dough. Guests will have the chance to get their hands dirty when Chef teaches the group how to make short noodles.
  • Guests will then be seated for a three-course dinner featuring handmade and freshly extruded pastas, and an Italian-style dessert.
  • Wine and cocktails will be available for purchase onsite.
  • Montreal Branch

    1440 Rue Drummond, Montreal
  • Toronto Branch

    303-2323 Yonge St, Toronto

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