Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.
DurationJoin Us At Parcheggio As Executive Chef Andrew Piccinin Guides You Through The Art Of Pasta Making.
About O&B
Unique twists on Italian classics and lots fun with hand-made orecchiette!
This class is an introduction to making fresh pasta from scratch, specially crafted with the beginner in mind. Classes focus specifically on the benefits of creating pasta shapes using freshly milled flours.
Picture yourself making fresh pasta with your friend or colleague while drinking a glass of wine. Perhaps, spark some healthy competition and make the best dish of the evening.
Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve
We’ll make a fresh batch of pasta dough along with a tomato sauce, an alfredo sauce before assembling your creations in our Pasta Bar. (gf option)
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