Following the lesson, guests will be seated for a delicious three-course dinner, featuring both types of gnocchi and an Italian-style dessert.
DurationJoin Us At Parcheggio
About O&B
Learn how to make really delicious bread and pizza in a wood fired oven! Once our bread is shaped, happily rising and baking in the oven we will cover rudiments of simple pizza dough making.
Pasta isn’t the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream
Chef Kass is in the kitchen showing us all her tricks of the trade when it comes to everyone’s favourite the meatball sub. Using three different types of meat Kass shares the perfect combo to get the most flavourful ball that will slowly simmer away in a homemade tomato sauce
This learn-to-cook series is designed to introduce students to the preparation of a Traditional Italian meal.
Indulge in the magic of Italian holiday traditions with Culinarium's Panettone workshop in Toronto, Canada. In this immersive culinary experience, you'll embark on a journey through the rich history and art of crafting this iconic Italian Christmas bread.
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