Presidency College

Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.

Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.

In F&B Service the student learn to serve food and beverages in a Restaurant, in Room Dining and Banquet function, efficiently and in a most courteous manner.

This course prepare students for housekeeping jobs in hotels, motels, and resorts. The program equips students with skills in housekeeping services, guest rooms’ preparations, laundering and cleaning.

In this course the student learn to provide assistance to the guests of a hotel throughout their stay. Students also learn to perform check-in, assigning rooms, helping guests complete registration cards, handling reservations and collaborating with hotel staff.