Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
Presidency college of hotel management is on of the top hotel management colleges in bangalore.
Garnishing Course is Offered by NawabiZaiqa Cooking Classes.
The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
Art of cooking made easier through flexible courses for not only Men & Women but also for children's Cookery Veg & Non-Veg, Bakery, Cake Figure Cutting, Icing Decoration, Advanced Icing & Modelling, Vegetable Carving, Juice, Ice Cream, Chocolate Making and many more to learn.
Certificate in Professional Cookery are offered by NIFCA Institute. Our Certificate Courses are short- term specialized programs that are designed to get in depth knowledge about a particular field.
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