Founder, Kelli Watts, taught herself how to bake French macarons and then went on to develop her own proprietary recipes. After sharing her macarons with friends and family, she began getting frequent orders, which led to her quitting her job and creating her own company, Savor Pâtisserie.
Savor’s macarons gained rapid popularity, and soon various retailers like Neiman Marcus, were selling them in the Dallas/Fort Worth area. Savor opened it’s first brick-and-mortar location in January of 2016.
Virtual Baking Classes are offered by Savor patisserie. Savor also ships its award-winning French macarons all over the United States and offers macaron baking classes.
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