The New School of Traditional Cookery

The New School of Traditional Cookery was founded in 2006, in Austin, Texas, concurrently with Dai Due Supper Club, to provide an educational aspect of our business that promotes responsible use of our wild resources.  

The aim is to educate, train and empower people within our community to utilize local foods to their fullest.  Our main focus has been on animals, both domestic and wild.  Butchery classes, roaming Hunting and Fishing “Schools” and various cooking courses devoted to meat and fish cookery have become our mainstay.  These events are open to all, with any experience level, and are designed to be immersive, usable and adaptable to our students’ abilities.