The Passionate Cook’s

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2 Courses Offered

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About The Passionate Cook Essentials

  • The Passionate Cook’s Essentials reflects owner Lisa Hutchinson’s passion for all things food, including top-of-the-line kitchenware, fine foods, artisan cheese and more.

  • If you are looking for an authentic Spanish paella pan, look no further! Hard-to-find condiments include Moroccan-preserved lemons and Piquillo peppers and Bomba rice from Spain.  You’ll also find entertaining-related giftware such as Emile Henry Pizza Stones, Swissmar Raclette and Fondue Pots, Handcrafted  pottery by Hilborne and much more.

  • The store boasts a large Artisan cheese selection as well as small batch charcuterie, such as wild boar sausage, duck foie gras parfait and many nitrite and nitrate free salamis. Whether you are coming in for a slice of your favourite Gorgonzola or an elaborate cheese board for your next party, we can accommodate your every requirement.

  • For the food enthusiast looking to expand their recipe collection and cooking expertise, Lisa teaches in-store cooking. All classes include recipes and a full meal.
  • For 12 or more, Lisa and her sous chef, will hold a private class to you!
  • Pickering Branch

    68 Brock St. W, Pickering

Courses offered by The Passionate Cook’s

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Knife skills With Our New Guest Chef Richard Perks

You will learn about different types of knives and how to use them Enjoy delicious Fish Tacos and Slaw all prepared by Chef Richard

by The Passionate Cook’s
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Spicy Corn Chowder

Panzanella – Fresh juicy Tomatoes with crusty bread in a Red Wine Vinaigrette Roasted Pesto Peach Chicken with Burrata Peach Panna Cotta

by The Passionate Cook’s

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