You will learn about different types of knives and how to use them Enjoy delicious Fish Tacos and Slaw all prepared by Chef Richard
DurationYou will learn about different types of knives and how to use them
Learn cooking skills in a relaxed and interactive environment. These cooking sessions will provide the opportunity to explore and practice topics related to cooking skills, knife skills, meal planning, nutrition, and food safety.
In this class, you will learn the knife basics to ensure you can prepare and tackle nearly any type of food. This will include cuts like dicing and julienning, as well as the most efficient way to peel an onion and mince garlic, plus other tips and tricks.
Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
We have designed these interactive classes to give an overview of useful techniques ensuring that key concepts are understood.
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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