Anything but ordinary
Born in 2005 from our love and passion for ice cream, Tom’s Palette is best known for colouring outside the culinary lines.
We're constantly challenging the perception of what makes gelato great, our growing library of 180 flavours feature both classics and unorthodox creations, including Salted Egg Yolk, Nasi Lemak and Mango Sticky Rice.
Our philosophy revolves around fresh and raw ingredients, and every tub, pint or cup is always handmade without the addition of colouring, premixes, or artificial flavouring.
Searching for a fun get-together idea or a memorable corporate team bonding activity? Let us teach you how to make ice cream from scratch without the use of an ice cream maker.
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