Zaida’s Kitchen blossomed out of Zaida Soriano's deep connection to the food of her native land Oaxaca, Mexico. She moved to California when she was fifteen years old and always carried with her the dream of sharing the unique flavors, spices and fresh food of her home.
Her dream has become realized through bringing Oaxacan food to various farmers' markets, teaching cooking classes and catering. She hopes you feel the love and warmth she and her staff put into each meal.
Traditional Mexican Dinner class is offered by Zaida's Kitchen. You'll use authentic ingredients as you learn how to construct a Vegetarian and/or Chicken Chile Rellenos, vibrant mexican rice and black beans.
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