TOP 10 HEALTH AND SAFETY COURSES IN PETALING JAYA, MALAYSIA

Defensive Driving course training is offered by Safety Driving Centre for all skill level. Safety Driving Centre is the first Driving Institute to introduce the Defensive Riding and Driving Courses in Malaysia.

Slip, trips and falls account for one third of all personal injuries in the workplace and are a top cause of workers' compensation claims. The types of injuries incurred from slips, trips and falls include head and back injuries, broken bones, cuts and lacerations, sprains and pulled muscles.

This training programme provide the delegate with the knowledge and understanding of the particular hazards and properties of the Compressed Air System (CA-EBS) and the appropriate emergency response actions to take should the requirement for emergency use arise.

The Uniform Building By-Law (UBBL) requires that any building erected must fulfil Part VIII Fire Detection, Fire Alarm and Fire Extinguishment and Tenth Schedule – Table of Requirements for Fire Detection, Fire Alarm and Fire Extinguishment Systems.

Good health and safety makes a good business sense. It protects employees from the suffering caused by accidents and ill health. It also helps employers maintain good reputation, retain staff, boost productivity and avoid the costs of accidents and ill health.

The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.

This course is aimed at construction workers, site supervisors and any other construction professional, who requires the knowledge to carry out works with PERI system formwork or who wants to increase and update their knowledge about system formwork with one of the biggest formwork companies.

Accident Investigation Analysis Course provides an actual “hands-on” systems investigation methodology that includes Human Factors in keeping.

Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.

Fire protection systems are installed as controls in the industrial complexes and commercial buildings against fire losses.