TOP 10 HEALTH AND SAFETY COURSES IN PETALING JAYA, MALAYSIA

Defensive Driving course training is offered by Safety Driving Centre for all skill level. Safety Driving Centre is the first Driving Institute to introduce the Defensive Riding and Driving Courses in Malaysia.

This training is more for Office Staffs to prevent accidents and work related Hazards and disease and to comply with Occupational Safety and Health (OSH Act 1994 Act 514) for workers in the office.

This training programme provide the delegate with the knowledge and understanding of the particular hazards and properties of the Compressed Air System (CA-EBS) and the appropriate emergency response actions to take should the requirement for emergency use arise.

This course will also help you to understand the HAZOP study methodology and terminology, its benefits and limitations, the roles and responsibilities of HAZOP participants, and when the HAZOP study technique should be applied to assess the hazards and risks of your process systems and/or operation...

Good health and safety makes a good business sense. It protects employees from the suffering caused by accidents and ill health. It also helps employers maintain good reputation, retain staff, boost productivity and avoid the costs of accidents and ill health.

The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.

Provide to the participants detailed knowledge on PERI scaffold system and its features (compare with conventional scaffold systems) and how to use it in the most safe and productive way, understanding all the processes involved on its design, assembly and dismantle.

Accident Investigation Analysis Course provides an actual “hands-on” systems investigation methodology that includes Human Factors in keeping.

Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.

Fire protection systems are installed as controls in the industrial complexes and commercial buildings against fire losses.