List of available Fermentation Classes in Wellington, New Zealand. The Fermentation courses in Wellington are provided by the following institutes: Also, check out all Fermentation Classes from all over New Zealand.
Learn to make homemade and healthy indian kraut, pickles and gf kimchi.
Fermentation has been gaining significant popularity as the importance of gut health in western cultures has come to light.
Learn how easy it is to make two tasty fermented vegetables at home: Sauerkraut and Kimchi. All ingredients provided.
Learn to make homemade and healthy indian kraut, pickles and gf kimchi.
Master the art of probiotic nutrition for better digestion, immunity & longevity
Learn the importance of gut health and how to use more gut-friendly ingredients in your diet with tasty and nutritious recipes
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations
Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy
In this class we will go over supplies, types of brines, vegetable characteristics, and more useful bits of knowledge that will bring your at-home pickling skills to the next level
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