List of available Singaporean Cooking Classes in East, Singapore. The Singaporean Cooking courses in East are provided by the following institutes: Also, check out all Singaporean Cooking Classes from all over Singapore.
Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!
Take a trip to an island north-west of Singapore – and half a decade into the past – for my most special cooking class. Among other dishes, you’ll learn to make a dish called nasi kerabu using wild herbs.
My cooking classes cover a wide range of uniquely Singaporean dishes, as well as favourites from the region.
Our cooking class is a farm-to-table concept that is steeped in traditional recipes.
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