TOP 10 KNIFE SKILLS CLASSES IN NASHVILLE, USA

A great way to start the series is with the introduction to sauté. You will learn what it means to sauté and how to properly do it. We will show you the importance of this method and give you an understanding of its use. You will also learn the proper way to use a knife and the many different ...

In this class, we cover everything you need to know about knives and how to use them in the kitchen. We start by learning how to sharpen, hone, and properly hold this essential tool.

One of the most essential tools every Chef or home cook needs is a good knife. Are you utilizing your knives to their full potential? With the aid and instruction of our Chefs, the Knife Skills Workshop will teach these skills and how put them to practice kicking your cooking up a notch. 

In this Awesome class lead by Chef Monica Bolsoni, you will learn the proper use of at least five knives, while making a dreamy meal of fresh fish (you will learn how to filet), shish kabab, tzatziki, hummus and fresh mint salad.

Designed for the ultimate culinary enthusiast, this unique chef-driven, chef-inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs.

Cook like a chef and impress your friends. Learn the proper and safe techniques for wielding a knife in the kitchen. Want to slice a tomato in seconds, chiffonade herbs, make fast work of an onion? Plate dinner like a pro? This is the class for you. Our own chef's will create a menu for you to cook...

Join Matt Card, Milk Street's Food Editor and resident knife nerd, for a deep dive into choosing, using and caring for all types of knives.

Time to sharpen up and slice and dice your way to culinary wizardry. Learn how to select and sharpen knives, practice a variety of cuts, and work with uniquely shaped vegetables.

Do you get excited about a trip to the farmer's market, but dread chopping all those veggies and herbs? If the onions make you break into tears and you can't remember the last time you sharpened your knife, come to this hands-on class and learn to slice, dice, and mince.

Making eating healthy a little more interesting by learning to roll your own vegetable sushi and veggie dumplings! We’ll learn to make sticky rice and practice our knife skills then put it all together by perfecting our sushi rolling and dumpling-making skills.