Learn Knife skills, how to make an omelet like a pro, Shrimp and grits, skillet potatoes and Stuffed French toast.
DurationLearn Knife skills, how to make an omelet like a pro, Shrimp and grits, skillet potatoes and Stuffed French toast.
Our menu ranges from your old school to some mind blowing cutting edge dishes ​Learn to cook like a pro.
In this Awesome class lead by Chef Monica Bolsoni, you will learn the proper use of at least five knives, while making a dreamy meal of fresh fish (you will learn how to filet), shish kabab, tzatziki, hummus and fresh mint salad.
Come learn the essentials of how to bone a chicken, cut meat, and filet fish. We will also cover basic use of different knives and classic vegetable cuts, as well as hot to sharpen knives.
Learn to slice n’ dice in this hands-on class guaranteed to sharpen your culinary skills. This is the perfect class for beginners and seasoned home cooks alike – there’s something new for everybody to learn.
Learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen.
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder.
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