TOP 10 HOTEL MANAGEMENT COURSES IN GOLD COAST, AUSTRALIA

The AE381 Hospitality Skill Set has been developed in consultation with the hospitality industry to meet the immediate and emerging skill requirements to join the workforce. It’s a fee-free launch pad to get skill ready for new jobs and provides pathways and credit towards further training and fu...

If you’re interested in working in a restaurant, hotel, resort, club, bar, or café environment, then the AE381 Hospitality Skill Set is for you.

The SIT50416 Diploma of Hospitality Management will empower students for professional and managerial roles in a global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.

Hospitality has been identified as one of Australia’s high-growth sectors. If you enjoy meeting new people and trying new things, this is a perfect opportunity for you to start a career in one of the fastest-growing industries in Australia.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés.

The hospitality course is ideal if you wish to pursue a career in the hospitality industry or in commercial cooking areas. The qualification gained opens up a world of opportunities for cooks and positions that can be sought at managerial level include kitchen manager, chef or small business operat...

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individual...

Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels.

Become an operator who can successfully manage a team of hospitality professionals. Be a specialist able to coordinate the business operations of a team from as small as 2 to as large as a department in an international hotel.

Our programs can be delivered in the classroom or at the workplace, with qualifications that will be recognised internationally. Training suited to your individual needs can be customised and is completely flexible in delivery.