The AE381 Hospitality Skill Set has been developed in consultation with the hospitality industry to meet the immediate and emerging skill requirements to join the workforce. It’s a fee-free launch pad to get skill ready for new jobs and provides pathways and credit towards further training and full
DurationThe AE381 Hospitality Skill Set has been developed in consultation with the hospitality industry to meet the immediate and emerging skill requirements to join the workforce.
It’s a fee-free launch pad to get skill ready for new jobs and provides pathways and credit towards further training and full qualifications, such as the Certificate III in Hospitality.
Sero Institute is passionate about training which provides industry ready skills in today’s fast paced world.
We recognise the world has picked up speed with advances in technology and how we learn. However, we firmly believe there is still a place for you to learn over time, hone your skills to perfection and then enter the workforce confident your skills level and knowledge meet industry expectations.
We at Sero will work with you to provide first hand experiences and practical application of skills that can be transferred into a real world environment.
The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés.
This entry-level hospitality qualification aims to develop the core foundation skills and practical knowledge you need to succeed in the hospitality industry.
All of our courses are designed with you in mind. Easy to navigate and user-friendly. Studying our short online courses can help in your professional development, giving you the tools to fill in any gaps in your knowledge and boost your skills and capabilities.
This training course reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
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