The AE381 Hospitality Skill Set has been developed in consultation with the hospitality industry to meet the immediate and emerging skill requirements to join the workforce. It’s a fee-free launch pad to get skill ready for new jobs and provides pathways and credit towards further training and full
DurationThe AE381 Hospitality Skill Set has been developed in consultation with the hospitality industry to meet the immediate and emerging skill requirements to join the workforce.
It’s a fee-free launch pad to get skill ready for new jobs and provides pathways and credit towards further training and full qualifications, such as the Certificate III in Hospitality.
Sero Institute is passionate about training which provides industry ready skills in today’s fast paced world.
We recognise the world has picked up speed with advances in technology and how we learn. However, we firmly believe there is still a place for you to learn over time, hone your skills to perfection and then enter the workforce confident your skills level and knowledge meet industry expectations.
We at Sero will work with you to provide first hand experiences and practical application of skills that can be transferred into a real world environment.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
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