This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals
DurationThis qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement.
Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
Australian Pacific College (APC) is dedicated to Quality, Equity and Advancement in education and is a unique and enjoyable place to study.
APC is an Australian Government registered ELICOS (English Language Intensive Courses to Overseas Students) and NEAS (National English Language Teaching Accreditation Scheme) accredited centre (Sydney only) and a Registered Training Organisation offering courses in Accounting, Business, Marketing, Management, Hospitality, IT and Tourism (check campus for courses available at that location).
APC Sydney campuses are located in Sydney's Central Business District, Bondi Junction, and also at Manly Beach. The beautiful blue waters of Sydney Harbour, surfing beaches, cafes, restaurants and shopping centres are all at our door step.
This highly sought after traineeship is now available to Victorian secondary school students studying VCE and VCAL.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
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