The hospitality course is ideal if you wish to pursue a career in the hospitality industry or in commercial cooking areas. The qualification gained opens up a world of opportunities for cooks and positions that can be sought at managerial level include kitchen manager, chef or small business operato
DurationThe hospitality course is ideal if you wish to pursue a career in the hospitality industry or in commercial cooking areas. The qualification gained opens up a world of opportunities for cooks and positions that can be sought at managerial level include kitchen manager, chef or small business operator.
The course introduces the functions, operations, and organization of the food and beverage department in the hospitality industry and it’ll provide the skills and knowledge needed to lead teams and provide on-demand services in the hospitality industry. Learn how to implement employee best practices and restaurant procedures.
Our experts support students by education counselling helping them to plan their studies in Australia. We seek to understand the expectations of each student and help them to set goals, showing the best destinations, assisting with the necessary documentation, giving away tips and support on getting the visa and renewals.
Helping throughout all stages of the exchange, we ensure that our students experience in Australia are no less than extraordinary.
Get a job that provides a stable income and opportunities for growth.
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.
If working with people in a fast-paced environment appeals to you, a career in the thriving hospitality industry could be just what you're looking for.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
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