The hospitality course is ideal if you wish to pursue a career in the hospitality industry or in commercial cooking areas. The qualification gained opens up a world of opportunities for cooks and positions that can be sought at managerial level include kitchen manager, chef or small business operato
DurationThe hospitality course is ideal if you wish to pursue a career in the hospitality industry or in commercial cooking areas. The qualification gained opens up a world of opportunities for cooks and positions that can be sought at managerial level include kitchen manager, chef or small business operator.
The course introduces the functions, operations, and organization of the food and beverage department in the hospitality industry and it’ll provide the skills and knowledge needed to lead teams and provide on-demand services in the hospitality industry. Learn how to implement employee best practices and restaurant procedures.
Our experts support students by education counselling helping them to plan their studies in Australia. We seek to understand the expectations of each student and help them to set goals, showing the best destinations, assisting with the necessary documentation, giving away tips and support on getting the visa and renewals.
Helping throughout all stages of the exchange, we ensure that our students experience in Australia are no less than extraordinary.
Our programs can be delivered in the classroom or at the workplace, with qualifications that will be recognised internationally. Training suited to your individual needs can be customised and is completely flexible in delivery.
If you’re interested in working in a restaurant, hotel, resort, club, bar, or café environment, then the AE381 Hospitality Skill Set is for you.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
SIT30616 Certificate III in Hospitality provides the skills and knowledge for a student to be competent in skilled operations within the hospitality industry. The course is designed to allow students maximum exposure to several career paths across different businesses.
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