TOP 10 GREEK COOKING CLASSES IN SYDNEY, AUSTRALIA

Students will learn traditional and modern Greek recipes from the mainland Greece as well as the Greek Islands. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.

Students will learn recipes and food from different regions of Europe. We will teach recipes from France, and six other European regions such as Italy, Greece, Sweden, Hungary, Netherlands and England.

Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few.

Join us in making some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and accompaniments. At the conclusion of the class you will enjoy the meal you have created with a glass of wine. Opa!