Students will learn recipes and food from different regions of Europe. We will teach recipes from France, and six other European regions such as Italy, Greece, Sweden, Hungary, Netherlands and England.
DurationStudents will learn recipes and food from different regions of Europe. We will teach recipes from France, and six other European regions such as Italy, Greece, Sweden, Hungary, Netherlands and England.
Students will also learn general backgrounds about those countries. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
This cooking class will teach you traditional Greek dishes with a modern twist. This is a hands on cooking class under the tuition of a professional chef.
Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few.
Join us in making some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and accompaniments. At the conclusion of the class you will enjoy the meal you have created with a glass of wine. Opa!
We have chosen a meze (taste) menu for this Greek cooking class to give you just that. From the grills of the island coastlines, to soul food of the mainlands countryside; Greek Mezedes will have you head over heels.
You will learn how to prepare traditional authentic dishes that you won’t commonly find in a Greek restaurant. Instead, it is food that you would expect to eat in the kitchen of a Greek family home.
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