TOP 10 PASTRY MAKING CLASSES IN MONTREAL, CANADA

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

The great classics of pastry

To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.

Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.

So you can learn everything about baking (baking, cake baking, cake decorating, and much more).

Come to the French patisserie boutique that specializes in classic macarons with a modern touch and carries its own line of organic loose leaf teas.

Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.

This training, lasting 1350 hours, will allow you to acquire the knowledge, skills and attitudes necessary to select, use and maintain pastry tools and equipment, classify and use raw materials, prepare the ingredients of various recipes, make doughs, mixtures, fillings, creams, derivatives, pies, ...