You will learn everything during this intense 3-Day Training Course. You need to know about starting an ice cream business. We will cover business basics, store construction, ice cream manufacturing, promotion and long term success.
During this intense 3 Day Training Course you will learn everything you need to know about starting an ice cream business. We will cover business basics, store construction, ice cream manufacturing, promotion and long term success. Most importantly you will learn how to manage your costs and margins in order to make money!
You will learn exactly what you should be spending on rent, employees, and food costs. We will teach you how to manage your money on a daily, monthly and yearly basis. This is essential to running a successful business and we will give you the recipe for success. A complete agenda can be found under the curriculum tab. You will also get an opportunity to work hands on, side by side with our own store employees, in one of our shops!
Ice Cream School was started in the summer of 2020 following the wake of the COVID-19 pandemic. Founder and instructor, Chad Hartley, saw the need for individuals who were looking to start their own frozen dessert business, but had no where to turn to for immediate knowledge and resources.
Ice Cream School is intended to help people who have dreams of owning their own ice cream shop get started and be successful. We are also here for those people looking to further their education and gain valuable knowledge in business operations in order to be even more successful in their business.
At Ice Cream School not only will you learn how to make ice cream, but just as importantly, we will teach you how to actually be successful financially in the ice cream business. Owner, Chad Hartley has started and sold several companies in different industries and will help guide you through everything you need to know to get started as well as how to avoid the pitfalls of new business owners. We will quickly weed through all of the misinformation that may be looming out there on the internet about starting an ice cream business.
Ice Cream School is located in the beautiful area of Boise, Idaho. While most other similar courses you’ll have to travel East of the Mississippi. Boise, Idaho has routinely been heralded as one of the best places to live in the United States! Come, stay a few days, learn all there is to know about starting an ice cream business and enjoy the beautiful surroundings of Idaho. If you’ve never been here before, be careful, you may never want to leave!
This class will be a sensory journey through the ingredients used to make artisanal gelato, with chef Patrizia Pasqualetti. This class is suitable for vegetarians.
Frozen desserts are some of the easiest and most versatile treats you can make at home. From sweet and fruity sorbets, to icy crystals of granita, to smooth and creamy ice cream, these desserts can be used at any meal or occasion. You will learn the basics of making each of these frozen treats.
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream.
Ready to learn the secrets of some of our most popular recipes? Join our Scuola Chef for this Gelato making demonstration. This demo class is perfect for a novice or a curious diner who wants a behind-the-scenes peak at our expert chefs.
Learn how to make cultured milk products (dairy & vegan) through fermentation, and celebrate summer by indulging in cultured ice cream
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